Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chipotle Tomato Salsa
Total:
1 hr 10 min
Active:
20 min
Yield:
about 3 cups
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Preheat the broiler. Arrange the tomatoes, onion and garlic close together on a rimmed baking sheet. Broil, turning occasionally, until the tomatoes burst and all the vegetables are softened and charred, about 15 minutes. Let cool 5 minutes.

Peel the garlic, then transfer to a blender along with the remaining broiled vegetables. Add 1/2 chipotle chile, the vinegar, 1 1/2 teaspoons salt and 1/2 cup water; puree until smooth. For more heat, add the remaining 1/2 chipotle and puree. If the salsa is too thick, add a splash of water. Let sit 30 minutes to let the flavors develop. Season with salt.

Photograph by Levi Brown

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Soup

Recipe courtesy of Damaris Phillips

Baked Tomato Grits

Recipe courtesy of The Neelys

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles

Recipe courtesy of Zarela Martinez

Chipotle Salsa

Recipe courtesy of Food Network Kitchen

Chipotle Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chipotle Salsa

Recipe courtesy of David Rosengarten

Chipotle Salsa

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.