Recipe courtesy of Food Network Kitchen
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Chocolate Almond Flower
Yield:
1 cupcake
Level:
None
Yield:
1 cupcake
Level:
None

Ingredients

Directions

Put the almonds in a petal pattern slightly off center on the cupcake. Put the gumball in the center of the almonds. Cut the jelly candy into 2 thin strips and arrange as vines between 2 almonds. Cut the fish in half and put one half next to the vines.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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