Recipe courtesy of Food Network Kitchen
Chocolate American Buttercream
Yield:
2 cups (enough for 12 cupcakes)
Level:
Easy
Yield:
2 cups (enough for 12 cupcakes)
Level:
Easy

Ingredients

Directions

Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Chocolate Devils

Recipe courtesy of Ree Drummond

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Vanilla American Buttercream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.