How to Make Chocolate Babka

Learn how to make the chocolate babka from Food Network Magazine.
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Photo By: Anna Williams

Photo By: Anna Williams

Photo By: Anna Williams

Photo By: Anna Williams

Photo By: Anna Williams

Photo By: Anna Williams

Photo By: Anna Williams

Make the loaf through the last step a day in advance; cover with buttered parchment, then wrap in plastic and refrigerate. Remove 1 hour before baking.

Get the Recipe: Chocolate Babka

Top the dough with the almond filling and chocolate.

Roll up the dough, starting from a short side.

Pinch the ends of the dough roll, then twist.

Fold the twisted dough in half.

Twist the dough again.

Transfer the twist to a loaf pan.