Recipe courtesy of Food Network Kitchen
Chocolate Birds' Nests
Total:
3 hr 5 min
Active:
3 hr
Level:
Easy
Total:
3 hr 5 min
Active:
3 hr
Level:
Easy

Directions

Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

Photograph by Sam Kaplan

Categories:
More from:

Easter

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Devils

Recipe courtesy of Ree Drummond

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate Cassis Cake

Recipe courtesy of Ina Garten

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Double Fudge Cake with Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Butterscotch Bird Nests

Recipe courtesy of Food Network Kitchen

Chocolate Malt Nest Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.