Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.
Recipe courtesy of Food Network Kitchen
Chocolate-Cherry Sangria
Total:
4 hr 10 min
Active:
10 min
Yield:
about 8 servings (9 cups)
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
about 8 servings (9 cups)
Level:
Easy

Ingredients

Directions

Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

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