Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chocolate-Cherry Sangria
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
about 8 servings (9 cups)
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
about 8 servings (9 cups)
Level:
Easy

Ingredients

Directions

Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

More from:

Everything Wine

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

White Sangria

Recipe courtesy of Dave Lieberman

Fall Sangria

Recipe courtesy of Bobby Flay

Chocolate-Cherry Bombs

Chocolate-Cherry Whipped Sammies

Chocolate-Cherry Icebox Cake

Recipe courtesy of Amanda Freitag

Chocolate-Cherry Pudding Pops

Recipe courtesy of Food Network

Chocolate-Cherry Fun-due

Recipe courtesy of Joey Altman

Chocolate-Cherry Lattice Slab Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.