Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.
Recipe courtesy of Food Network Kitchen
Chocolate-Chia Pudding
Total:
9 hr 15 min
Active:
5 min
Yield:
4 servings (about a heaping 1/2 cup each)
Level:
Easy

Nutrition Info

Healthy
Total:
9 hr 15 min
Active:
5 min
Yield:
4 servings (about a heaping 1/2 cup each)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.

IDEAS YOU'LL LOVE

Chocolate Chia Breakfast Pudding

Recipe courtesy of Food Network

Chocolate Pudding

Recipe courtesy of Ree Drummond

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Banana Pudding

Recipe courtesy of Trisha Yearwood

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking