Chocolate-Chia Pudding

Name: Chocolate-Chia Pudding
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT9H15M0.000S
Yield: 4 servings (about a heaping 1/2 cup each)
Ingredients: 2 1/4 cups 2-percent milk; 4 ounces semisweet chocolate, finely chopped; 1/4 cup unsweetened cocoa powder; 3 tablespoons light agave nectar; Kosher salt; 1/4 cup chia seeds; 1 teaspoon pure vanilla extract

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Level: Easy

Total: 9 hr 15 min (includes cooling and chilling times)
Active: 15 min

Yield: 4 servings (about a heaping 1/2 cup each)

Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.

Level: Easy

Total: 9 hr 15 min (includes cooling and chilling times)
Active: 15 min

Yield: 4 servings (about a heaping 1/2 cup each)

Ingredients

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2 1/4 cups 2-percent milk

4 ounces semisweet chocolate, finely chopped

1/4 cup unsweetened cocoa powder

3 tablespoons light agave nectar

Kosher salt

1/4 cup chia seeds

1 teaspoon pure vanilla extract

Directions

Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.