These low-fat muffins are fun-the tops look just like chocolate-chip cookies! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil.
Recipe courtesy of Food Network Kitchen
Chocolate-Chip Muffins
Total:
1 hr 12 min
Active:
20 min
Yield:
12 muffins
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 12 min
Active:
20 min
Yield:
12 muffins
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.

Whisk the flour, baking powder and salt in a medium bowl.

Lightly whisk the eggs in a second medium bowl. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.

Gently fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter). Divide the batter evenly among the muffin cups. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.

IDEAS YOU'LL LOVE

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

English Muffins

Recipe courtesy of Alton Brown

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking