Recipe courtesy of Food Network Kitchen
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Total:
2 hr 20 min
Active:
15 min
Yield:
10 pops
Level:
Easy
Total:
2 hr 20 min
Active:
15 min
Yield:
10 pops
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.

Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat.

Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.

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