Recipe courtesy of Food Network Kitchen
Chocolate Fondue
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.

Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

Photograph by Andrew Purcell

More from:

Valentine's Day

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Family Circle Magazine

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Fondue

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Keegan Gerhard

Crabmeat Fondue

Recipe courtesy of Jackie Ross

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking