Recipe courtesy of Food Network Kitchen
Chocolate-Glazed Pound Cake
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Whisk until smooth. Place a loaf of pound cake on a rack and drizzle with the glaze.

Photograph by Antonis Achilleos

More from:

Easter

IDEAS YOU'LL LOVE

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Lemon-Lime Pound Cake

Recipe courtesy of Ree Drummond

Orange Pound Cake

Recipe courtesy of Ina Garten

Chocolate Pound Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Alton Brown

Individual Blueberry-Coconut Pound Cake Muffins

Pound Cake

Recipe courtesy of Juan Carlos Cruz

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Recipe courtesy of Sara Campbell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking