Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chocolate-Hazelnut Spread Hot Fudge Sauce
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1/2 cup sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 116
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 28 mg
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1/2 cup sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 116
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 28 mg
Ingredients
Directions
- Add the vanilla ice cream to the almost-empty jar chocolate-hazelnut spread. Microwave for 30 seconds. Add the canned whipped cream if using, then cover tightly with the lid and shake vigorously until a thick sauce forms, about 30 seconds.
- Serve over ice cream.
Cook’s Note
Before microwaving a jar of hazelnut spread, be sure that every last bit of foil from the rim has been removed.
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