Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1/2 cup sauce
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1/2 cup sauce
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the vanilla ice cream to the almost-empty jar chocolate-hazelnut spread. Microwave for 30 seconds. Add the canned whipped cream if using, then cover tightly with the lid and shake vigorously until a thick sauce forms, about 30 seconds.

Serve over ice cream.

Cook's Note

Before microwaving a jar of hazelnut spread, be sure that every last bit of foil from the rim has been removed.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Classic Hot Wings

Recipe courtesy of Ree Drummond

Five-Minute Fudge Wreath

Recipe courtesy of Rachael Ray

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Homemade Chocolate-Hazelnut Spread

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.