Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Active:
5 min
Yield:
1/2 cup sauce
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
1/2 cup sauce
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the vanilla ice cream to the almost-empty jar chocolate-hazelnut spread. Microwave for 30 seconds. Add the canned whipped cream if using, then cover tightly with the lid and shake vigorously until a thick sauce forms, about 30 seconds.

Serve over ice cream.

Cook's Note

Before microwaving a jar of hazelnut spread, be sure that every last bit of foil from the rim has been removed.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce

Recipe courtesy of Ayesha Curry

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Garden Spread Finger Sandwiches

Recipe courtesy of Ree Drummond

Hot Toddy

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Browse Reviews By Keyword