Recipe courtesy of Food Network Kitchen
Chocolate-Nut Buttons
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Microwave 3 ounces chopped bittersweet chocolate on 75% power until melted, about 2 minutes. Beat 1/4 cup peanut butter, 2 tablespoons softened butter and 1/2 cup confectioners' sugar until smooth. Roll into balls. Dip in the melted chocolate, place on a parchment-lined baking sheet and freeze for 3 minutes.

Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

IDEAS YOU'LL LOVE

Michael's Best Button Mushrooms

Recipe courtesy of Michael Chiarello

The Thin

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Baked Banana Pudding

Recipe courtesy of Alton Brown

Chocolate-Nut Slab Pie

Recipe courtesy of Food Network Kitchen

Brown-Betty Buttons

Recipe courtesy of Food Network Kitchen

Lemony Button Mushrooms

Recipe courtesy of Kathleen Daelemans

Cinnamon Sugar Buttons

Sun-Dried Tomato Artichoke Buttons

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking