Recipe courtesy of Food Network Kitchen
Chocolate-Pistachio Macaroons
Total:
45 min
Active:
10 min
Yield:
About 30 macaroons
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
About 30 macaroons
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, cherries, sugar salt and the vanilla and almond extracts in a large bowl until combined; fold in the coconut.

Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

Melt the chocolate in a microwave-safe bowl on medium-high power in 30-second intervals, stirring, until smooth, about 2 minutes. Dip the macaroons in the chocolate and sprinkle with pistachios, then transfer to a sheet of parchment paper and let cool.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Pistachio Cannoli

Recipe courtesy of Food Network Kitchen

Chocolate-Pistachio Biscotti

Chocolate-Pistachio Fudge Tart

Recipe courtesy of Giada De Laurentiis

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Beth Setrakian

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.