Recipe courtesy of Food Network Kitchen
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Chocolate Shell Sauce for Ice Cream
Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.

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