Recipe courtesy of Food Network Kitchen
Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli
Total:
15 min
Active:
10 min
Level:
None

Nutrition Info

Total:
15 min
Active:
10 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Place the mayonnaise, peppers, paprika, and lime zest into a blender and blend until smooth. Season with salt and pepper. 

2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side. 

3. Spread the aioli onto a plate and place the chorizo over top. Garnish with cilantro and serve. Alternatively, smear the aioli onto a platter and set toothpick-speared chorizo slices over top.

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