Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cider Mill
Yield:
2 drinks
Level:
Easy
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Bring 3/4 cup water to a boil and pour over the tea bag in a heatproof measuring cup. Let steep 5 minutes, then remove the tea bag. Refrigerate the tea until cool, at least 30 minutes.

Add the apple cider and bourbon to the tea. Pour into 2 ice-filled glasses and garnish with cinnamon sticks.

Categories:

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Chicken and Brussels Sprouts with Apple Cider Sauce

Recipe courtesy of Food Network Kitchen

Cider Gravy

Recipe courtesy of Sandra Lee

Mulled Cider

Recipe courtesy of Bobby Flay

Sparkling Cider

Recipe courtesy of Sandra Lee

Cider Bread

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword