Recipe courtesy of Food Network Kitchen
Cider Mop
Total:
1 hr 20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.

Strain and add lemon juice, salt, and black pepper, to taste.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Hot Smoked Trout

Recipe courtesy of Alton Brown

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs

Recipe courtesy of Adam Perry Lang

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Bourbon Cider Mop Sauce

Recipe courtesy of Steven Raichlen

Apple Cider BBQ Mop and Sauce

Recipe courtesy of Vincent Camillo

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking