Recipe courtesy of Food Network Kitchen
Cincinnati Chili
Total:
2 hr
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
2 hr
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large, heavy pot over medium-high heat. Add the onions and cook, stirring, until translucent, about 5 minutes. Transfer to a plate. Add the ground beef to the pot, sprinkle with 1/2 teaspoon each salt and black pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Remove from the heat and return the cooked onions to the pot; stir in the garlic.

Combine the tomato sauce, diced tomatoes, vinegar, chili powder, paprika, cinnamon, cumin, allspice, cloves and cayenne in a bowl; add to the pot along with 1 cup water and stir to combine. Bring to a simmer over medium-low heat and cook until the chili is slightly thickened, about 1 hour, 30 minutes.

Serve the chili over the spaghetti; top with chopped onion, pinto beans and grated cheddar and serve with oyster crackers on the side.

Photograph by Kat Teutsch

More from:

Eats Across America

IDEAS YOU'LL LOVE

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Cincinnati Chili

Recipe courtesy of Sandra Lee

Cincinnati Chili

Recipe courtesy of Food Network Kitchen

Spaghetti Squash Cincinnati Chili

Recipe courtesy of Food Network Kitchen

Cincinnati-Style Chili

Recipe courtesy of Gourmet Magazine

Cincinnati-style Chili

Recipe courtesy of Gourmet Magazine

Cincinnati Chili Dogs with Chocolate

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking