Recipe courtesy of Food Network Kitchen
Cincinnati Chili
Total:
1 hr 5 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 5 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes. Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne and cloves. Cook, stirring, until fragrant. Add the beef and cook the mixture, stirring, until the beef is no longer pink, about 5 minutes. Add 1 tablespoon salt.

Add the tomato sauce, diced tomatoes, bay leaf and 1 1/2 cups water; simmer the mixture, uncovered, stirring occasionally, until slightly thicker. Add the chocolate, vinegar and Worcestershire and cook until the mixture is thickened but still soupy, about 15 more minutes.

Discard the bay leaf and season the chili with the freshly ground pepper. Divide the spaghetti among bowls and top with the chili, beans, remaining onion and cheddar. Serve with the oyster crackers.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Chili Cheeseburgers

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

No Bean Beef Chili

Recipe courtesy of Sandra Lee

White Chicken Chili

Recipe courtesy of Food Network Kitchen

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Uptown Down-Home Chili

Recipe courtesy of Rachael Ray

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Short Rib Chili

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking