Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cinnamon Raisin-Nut Toffee
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
3 cups
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Combine the nuts, vanilla, cinnamon and cloves in a bowl. Lightly butter a rimmed baking sheet.

Heat the sugar in a saucepan over medium heat, stirring until it just begins to melt. Cook, swirling the pan but not stirring, until most of the sugar has melted, about 10 minutes. Add the butter and cook, swirling the pan, until the mixture is deep amber and a candy thermometer registers 300 degrees F, about 7 more minutes. Remove from the heat; stir in the nut mixture, then the raisins. Pour onto the prepared baking sheet and spread with a rubber spatula. Let cool completely, then break into pieces.

Photograph by Kang Kim

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Cinnamon Bun Pancakes

Recipe courtesy of Food Network Kitchen

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword