Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min

Nutrition Info

Ingredients

Directions

1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.

1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.

2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

French Toast

Recipe courtesy of Robert Irvine

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword