Recipe courtesy of Food Network Kitchen
Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries
Total:
35 min
Active:
15 min
Yield:
about 5 cups
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
about 5 cups
Level:
Easy

Ingredients

Directions

Mix 1 1/2 teaspoons salt, the sugar, cinnamon, ginger, allspice, cloves and nutmeg in a small bowl; set aside.

Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil. Whisk the egg white in a large bowl until frothy. Add the walnuts and pistachios. Sprinkle with the prepared spice blend and toss to coat. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.

Add the cranberries to the nut mixture; toss to combine.

Photograph by Charles Masters

Categories:

IDEAS YOU'LL LOVE

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Toasted Cecchi, Almonds, and Pistachios

Recipe courtesy of Giada De Laurentiis

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking