Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cinnamon Sugar-Spiced Walnuts and Pistachios with Dried Cranberries
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
about 5 cups
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
about 5 cups
Level:
Easy

Ingredients

Directions

Mix 1 1/2 teaspoons salt, the sugar, cinnamon, ginger, allspice, cloves and nutmeg in a small bowl; set aside.

Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil. Whisk the egg white in a large bowl until frothy. Add the walnuts and pistachios. Sprinkle with the prepared spice blend and toss to coat. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.

Add the cranberries to the nut mixture; toss to combine.

Photograph by Charles Masters

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword