Recipe courtesy of Food Network Kitchen
Save Recipe Print
Citrus Salad
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cut off the peel and white pith from 4 red grapefruits and 4 navel oranges with a paring knife. Cut along both sides of each membrane to release the segments. Squeeze the juice from the membranes into a small bowl. Arrange the segments in a serving bowl and top with the citrus juice. Chill until ready to serve. Drizzle with Campari.

Serves: 4

Calories: 202

Total Fat: 0 grams

Saturated Fat: 0 grams

Protein: 3 grams

Total carbohydrates: 50 grams

Sugar: 35 grams

Fiber: 15 grams

Cholesterol: 0 milligrams

Sodium: 0 milligrams

Photograph by Anna Williams

More from:

Heart-Healthy Foods

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Citrus Baked Salmon

Recipe courtesy of Danny Boome

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Tuna Salad

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword