Citrus-Spiced Mixed Olives

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3 tablespoons olive oil

2 cloves garlic, smashed

1 1/2 teaspoons crushed red pepper

1 large sprig fresh rosemary, 2 bay leaves, or both

Zest of 1 orange, peeled in long strips with a vegetable peeler

Zest of 1 lemon, peeled in long strips with a vegetable peeler

12 ounces mixed olives, such as kalamata, nicoise, or cerignola, drained

1/2 teaspoon kosher salt

Freshly ground black pepper