Recipe courtesy of Food Network Kitchen
Save Recipe Print
Citrus Trout Almondine
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Drizzle 2 sheets of foil with olive oil; sprinkle each with 1/4 cup sliced almonds and 3/4 teaspoon crushed coriander seeds. Brush four 6-ounce trout fillets with more olive oil; season with salt and pepper. Place each fillet, skin-side down, on top of the nuts. Top with a few orange slices (leave the peel on), then add another fillet, skin-side up, to form a trout sandwich. Sprinkle with more almonds and coriander seeds. Fold up the foil sheets and grill over high heat until the fish is just cooked through and the almonds are toasted, 8 to 10 minutes. Carefully loosen the almond crust from the bottom of the foil with a spatula.

Photograph by Kang Kim

More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Citrus Chicken

Recipe courtesy of Guy Fieri

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Trout Almondine

Green Bean Almondine with Citrus Vinaigrette

Recipe courtesy of Robert Irvine

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Recipe courtesy of Bobby Flay

Seafood Stuffed Trout Drizzled with Citrus Butter

Recipe courtesy of Cheryl Perry

Rainbow Trout with Jasmine Rice and Citrus Vinaigrette

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.