Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Classic Beef Sliders
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 to 6 servings (12 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 941
- Total Fat
- 50 g
- Saturated Fat
- 13 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 11 g
- Sugar
- 19 g
- Protein
- 40 g
- Cholesterol
- 96 mg
- Sodium
- 2169 mg
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 to 6 servings (12 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 941
- Total Fat
- 50 g
- Saturated Fat
- 13 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 11 g
- Sugar
- 19 g
- Protein
- 40 g
- Cholesterol
- 96 mg
- Sodium
- 2169 mg
Ingredients
Directions
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
