Recipe courtesy of Food Network Kitchen
Total:
6 hr 10 min
Active:
10 min
Yield:
4 to 6 appetizer servings
Level:
Easy
Total:
6 hr 10 min
Active:
10 min
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the lemon juice in a food processor and process until smooth and pureed. While the motor is running, pour in the oil and process until fully incorporated. Season with pepper. Transfer to a bowl and refrigerate for 6 hours to let the flavors to come together.

Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice. Drizzle with oil and serve with flatbreads and olives. The hummus will keep in the refrigerator for up to 2 days.

IDEAS YOU'LL LOVE

Classic Hummus

Recipe courtesy of Katie Lee

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Classic Hummus with Spiced 'n Baked Pita Chips

Recipe courtesy of Colombe Jacobsen

Classic Hummus with Fried Chickpeas and Parsley Oil

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking