Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
4 to 6 appetizer servings
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the lemon juice in a food processor and process until smooth and pureed. While the motor is running, pour in the oil and process until fully incorporated. Season with pepper. Transfer to a bowl and refrigerate for 6 hours to let the flavors to come together.

Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice. Drizzle with oil and serve with flatbreads and olives. The hummus will keep in the refrigerator for up to 2 days.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Classic Hummus

Recipe courtesy of Katie Lee

Classic Hummus with Fried Chickpeas and Parsley Oil

Recipe courtesy of Food Network Kitchen

Classic Hummus with Spiced 'n Baked Pita Chips

Recipe courtesy of Colombe Jacobsen

Hummus

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.