Recipe courtesy of Food Network Kitchen
Total:
50 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.

Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add all but 1 tablespoon butter; mash with a potato masher until smooth. Add 1/2 teaspoon salt, then gradually mash in the milk until creamy. Transfer to a serving dish; top with the remaining 1 tablespoon butter and chopped parsley.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

Velvety Mashed Potatoes

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie with Mashed Potatoes

Recipe courtesy of Food Network

Funeral Potatoes

Recipe courtesy of Ree Drummond

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking