Recipe courtesy of Food Network Kitchen
Save Recipe Print
Classic Stuffing
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Level:
Intermediate
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Level:
Intermediate

Directions

Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)

Photograph by Charles Masters

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword