Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cocoa-Cinnamon Macaroons
Total:
40 min
Prep:
10 min
Inactive:
10 min
Cook:
20 min
Yield:
about 30 macaroons
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
10 min
Cook:
20 min
Yield:
about 30 macaroons
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, cocoa powder, cinnamon, orange zest, salt and vanilla in a large bowl until combined; fold in the coconut.

Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Coconut Macaroons

Recipe courtesy of Ina Garten

Macaroons

Recipe courtesy of Beth Setrakian

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Sherry Yard

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Marie Kimball

Spicy Cinnamon Hot Cocoa Brownies

Recipe courtesy of Silvana Nardone

Cornflake Macaroons

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.