Recipe courtesy of Food Network Kitchen
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Cocoa Colada
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Directions

Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

Photographs by Marko Metzinger/Studio D

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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