Name: Cocoa Spritz Cookies
Prep time: P0Y0M0DT1H40M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: about 90 cookies
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground cloves (optional); 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature; 1 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; Sanding sugar, for decorating

Directions

Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Whisk the flour, cocoa powder, baking powder, salt and cloves in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until just combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated.
Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 inch apart onto 2 baking sheets. Decorate with sanding sugar.
Bake, switching the pans halfway through, until the cookies are set, 15 to 20 minutes. Let cool 3 minutes on the baking sheets, then loosen with a thin spatula and let cool completely on the baking sheet.

Photograph by Ryan Dausch

Courtesy of Food Network Magazine

Cocoa Spritz Cookies

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