Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut-Almond Popcorn Balls
Total:
20 min
Prep:
20 min
Level:
Easy
Total:
20 min
Prep:
20 min
Level:
Easy

Directions

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.

Photograph by Kang Kim

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Sugar Plum Popcorn Balls

Recipe courtesy of Food Network Kitchen

Mexican Chocolate Popcorn Balls

Recipe courtesy of Food Network Kitchen

Cranberry-Ginger Popcorn Balls

Recipe courtesy of Food Network Kitchen

Honey-Nut Popcorn Balls

Recipe courtesy of Food Network Kitchen

Rum-Raisin Popcorn Balls

Recipe courtesy of Food Network Kitchen

Popcorn Balls

Recipe courtesy of Alton Brown

Browse Reviews By Keyword