Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut-Almond Popcorn Balls
Total:
20 min
Prep:
20 min
Level:
Easy
Total:
20 min
Prep:
20 min
Level:
Easy

Directions

Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.

Photograph by Kang Kim

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Mexican Chocolate Popcorn Balls

Recipe courtesy of Food Network Kitchen

Sugar Plum Popcorn Balls

Recipe courtesy of Food Network Kitchen

Cranberry-Ginger Popcorn Balls

Recipe courtesy of Food Network Kitchen

Honey-Nut Popcorn Balls

Recipe courtesy of Food Network Kitchen

Rum-Raisin Popcorn Balls

Recipe courtesy of Food Network Kitchen

Popcorn Balls

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.