Recipe courtesy of Food Network
Save Recipe Print
Coconut Biscotti
Total:
3 hr
Prep:
2 hr
Inactive:
10 min
Cook:
50 min
Yield:
about 24 cookies
Level:
Easy
Total:
3 hr
Prep:
2 hr
Inactive:
10 min
Cook:
50 min
Yield:
about 24 cookies
Level:
Easy

Ingredients

Directions

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Spread 1 cup coconut flakes on a baking sheet and bake until toasted, about 3 minutes. Let cool completely. Transfer to a food processor; add the granulated sugar and pulse until finely ground. Line 2 baking sheets with parchment paper.

Whisk the coconut-sugar mixture, the flour, baking powder, baking soda and salt in a bowl. Melt the coconut oil in the microwave; add to the flour mixture along with the vanilla and 1/3 cup water and mix with a wooden spoon until a stiff dough forms. Stir in the macadamia nuts and the remaining 1/2 cup coconut flakes; gently knead until the dough comes together.

Divide the dough in half and shape into two 9-by-2-inch logs; place 1 log on each baking sheet. Bake, switching the pans halfway through, until the logs are firm and golden, about 25 minutes. Reduce the oven temperature to 300 degrees F.

Let the logs cool 10 minutes, then transfer to a cutting board; slice diagonally with a serrated knife into 3/4-inch-thick pieces. Arrange the slices cut-side down on the baking sheets. Bake, flipping halfway through, until just golden and the centers still have a little give, 20 to 25 minutes. Let cool completely on the baking sheets. (The biscotti will crisp as they cool.)

Whisk the confectioners' sugar, coconut cream and coconut extract until smooth. Dip the biscotti in the glaze; sprinkle with coarse sugar.

Photograph by Levi Brown

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Coconut Macaroons

Recipe courtesy of Ina Garten

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

Coconut and Oatmeal Drop Cookies

Biscotti

Recipe courtesy of Rocco DiSpirito

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Almond and Raisin Biscotti

Recipe courtesy of Anne Burrell

Mocha-Hazelnut Biscotti

Recipe courtesy of Food Network Kitchen

Chocolate Almond Biscotti

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.