Savory spices and toasted coconut -- reminiscent of your favorite curry -- make this snack hard to resist.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut Curry Popcorn
Total:
25 min
Active:
15 min
Yield:
about 12 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
about 12 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Spread the shredded coconut in a rimmed baking sheet and bake, tossing halfway through, until golden brown and toasted, about 8 minutes. Set aside to cool.

Meanwhile, melt the butter in a small saucepan and add the mustard seeds, coriander, paprika, turmeric, garlic powder, ginger and onion powder. Cook until the butter becomes fragrant and the spices are no longer raw, about 1 minute. Turn off the heat.

Preheat the vegetable oil in a large pot over medium heat until the oil shimmers. Add the popcorn kernels and stir to evenly coat, then cover the pot. Cook, shaking the pot occasionally, until the popping subsides, about 5 minutes. 

Pour the popcorn into a large bowl, drizzle with the spiced butter and sprinkle with 1 teaspoon salt. Add the toasted coconut and toss until all the components are evenly dispersed. Serve warm.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Curried Popcorn

Recipe courtesy of Barbara Smith

Parmesan Popcorn or Curry Popcorn

Recipe courtesy of Kathleen Daelemans

Golden Curry Popcorn

Recipe courtesy of Food Network Kitchen

Coconut Shrimp Curry

Green Coconut Fish Curry

Recipe courtesy of Anjum Anand

Coconut-Curry Mussels

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.