Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
4 servings, 5 1/2 cups
Level:
Easy

Ingredients

Directions

In a blender, add 1 1/2 cups of the coconut water, mango, yogurt, cream of coconut and lime juice and puree until smooth. Transfer to large pitcher and stir in the remaining 1 cup of coconut water. Refrigerate until ready to serve. Pour into glasses and garnish with mango slices, if desired. Cook's Note: For a sweeter lassi, add 1 to 2 tablespoons of sugar, to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Salsa

Recipe courtesy of Ellie Krieger

Coconut Rice

Recipe courtesy of Sandra Lee

Mango Lassi

Recipe courtesy of Food Network Kitchen

Mango Lassi

Recipe courtesy of Sharon Sperber

Mango Lassi

Recipe courtesy of Roger Mooking

Mango Lassi

Recipe courtesy of Ellie Krieger

Mango Lassi Cocktail

Recipe courtesy of Sandra Lee

Ginger Mango Lassi

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.