Recipe courtesy of Food Network Kitchen
Total:
5 min
Active:
5 min
Yield:
4 servings, 5 1/2 cups
Level:
Easy

Ingredients

Directions

In a blender, add 1 1/2 cups of the coconut water, mango, yogurt, cream of coconut and lime juice and puree until smooth. Transfer to large pitcher and stir in the remaining 1 cup of coconut water. Refrigerate until ready to serve. Pour into glasses and garnish with mango slices, if desired. Cook's Note: For a sweeter lassi, add 1 to 2 tablespoons of sugar, to taste.

IDEAS YOU'LL LOVE

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Mango Lassi

Recipe courtesy of Ellie Krieger

Mango Lassi

Recipe courtesy of Roger Mooking

Mango Lassi

Recipe courtesy of Sharon Sperber

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking