Recipe courtesy of Food Network Kitchen
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Coconut Pops
Total:
2 hr 10 min
Active:
10 min
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Level:
Easy

Directions

Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

Photograph by Con Poulos

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