Recipe courtesy of Food Network Kitchen
Coconut Super-Chunks
Total:
35 min
Active:
15 min
Level:
Easy
Total:
35 min
Active:
15 min
Level:
Easy

Directions

Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder and 3/4 teaspoon salt; stir into the butter mixture. Add 1 cup shredded coconut, 1/2 cup chopped cashews and 1 cup chocolate chunks to the finished batter. Drop by heaping tablespoonfuls and bake 20 to 25 minutes at 350 degrees.

More from:

12 Days of Cookies

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

French Coconut Pie

Recipe courtesy of Trisha Yearwood

Coconut Cream Cake

Recipe courtesy of Anne Thornton

Coconut Cream Pie

Recipe courtesy of The Neelys

Shortbread Cookies

Recipe courtesy of Ina Garten

White Chocolate Bark

Recipe courtesy of Ina Garten

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking