Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Coffee-and-Doughnuts Float
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 float
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 700
- Total Fat
- 34 g
- Saturated Fat
- 16 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 3 g
- Sugar
- 60 g
- Protein
- 9 g
- Cholesterol
- 41 mg
- Sodium
- 582 mg
This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 float
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 700
- Total Fat
- 34 g
- Saturated Fat
- 16 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 3 g
- Sugar
- 60 g
- Protein
- 9 g
- Cholesterol
- 41 mg
- Sodium
- 582 mg
Ingredients
Directions
- Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
- Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.
