This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.
Recipe courtesy of Food Network Kitchen
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Coffee-and-Doughnuts Float
Total:
5 min
Active:
5 min
Yield:
1 float
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 float
Level:
Easy

Ingredients

Directions

Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.

Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.

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