These 3-ingredient coffee snow cones are perfect for a hot summer day. Plus, you don't even need an ice shaver or snow cone maker to make them.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coffee Snow Cone
Total:
6 hr 10 min
Active:
10 min
Yield:
6 snow cones
Level:
Easy
Total:
6 hr 10 min
Active:
10 min
Yield:
6 snow cones
Level:
Easy

Ingredients

Directions

Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.

When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.

More from:

Frozen Treats

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Coffee Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Original Irish Coffee

Recipe courtesy of Dara Cruise

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Coffee-Rubbed Fish Tacos

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword