Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
about 4 to 6 side dish serving
Level:
Intermediate

Ingredients

Directions

Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl. 

In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature. 

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Sesame Noodles

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Peanut-Sesame Noodles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword