Recipe courtesy of Food Network Kitchen
Cold Spinach Dip with Radishes
Total:
20 min
Active:
20 min
Yield:
10 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.

Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.

Photograph by Kang Kim

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