Recipe courtesy of Food Network Kitchen
Cool Rhuby Cordial
Total:
1 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.

Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

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