This chunky salsa is great with more than just chips. Use it as a topper for baked or grilled fish. In summer, you can sub in fresh corn kernels cut straight from the cob.
Recipe courtesy of Food Network Kitchen
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Corn Blender Salsa
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine the tomatoes, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until the ingredients are broken down but still chunky, scraping down the inside of the carafe with a rubber spatula as necessary. Stir in the corn and scallions.

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