Recipe courtesy of Food Network Kitchen
Corn Fried Rice
Total:
15 min
Active:
10 min
Level:
Easy
Total:
15 min
Active:
10 min
Level:
Easy

Directions

Scramble 1 beaten egg in peanut oil in a skillet over high heat; remove to a plate. Heat more peanut oil in the skillet. Add 4 sliced scallions, 1 minced garlic clove, 1/2 teaspoon sugar, and salt to taste; stir-fry 30 seconds. Add 1 tablespoon Chinese rice wine and 1 cup thawed frozen corn; stir-fry 1 minute. Add 2 cups cooked rice and cook, stirring, 3 minutes. Stir in the scrambled egg and season with salt.

Photograph by Christopher Testani

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