Recipe courtesy of Food Network Kitchen
Corn Fried Rice
Total:
15 min
Active:
10 min
Level:
Easy
Total:
15 min
Active:
10 min
Level:
Easy

Directions

Scramble 1 beaten egg in peanut oil in a skillet over high heat; remove to a plate. Heat more peanut oil in the skillet. Add 4 sliced scallions, 1 minced garlic clove, 1/2 teaspoon sugar, and salt to taste; stir-fry 30 seconds. Add 1 tablespoon Chinese rice wine and 1 cup thawed frozen corn; stir-fry 1 minute. Add 2 cups cooked rice and cook, stirring, 3 minutes. Stir in the scrambled egg and season with salt.

Photograph by Christopher Testani

IDEAS YOU'LL LOVE

Cajun Crawfish Fried Rice

Recipe courtesy of Food Network Kitchen

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Red Beans and Rice

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking