Recipe courtesy of Food Network Kitchen
Corn on the Cob Cake
Total:
30 min
Active:
30 min
Level:
Easy
Total:
30 min
Active:
30 min
Level:
Easy

Directions

Trim the ends of a store-bought jelly-roll cake to make a corn-cob shape. Cover with a thin layer of vanilla frosting, then cover the cake completely with candy corn, inserting the tips into the cake so that only the yellow ends are visible. Roll out a package of green fondant (we used Wilton Primary Colors Multi Pack, available at baking and crafts stores) until about 1/8 inch thick. Cut out 2 leaf-shaped pieces and arrange around the cake to look like husks.

Photograph by Levi Brown

More from:

Halloween

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.