Recipe courtesy of Food Network Kitchen
Corn With Paprika Butter
Total:
15 min
Active:
10 min
Level:
Easy
Total:
15 min
Active:
10 min
Level:
Easy

Directions

Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.

Photograph by Antonis Achilleos

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